Before i went to Singapore for Xmas, I stayed at my bro's place in Wangsa Maju for a few days..
It was "Dong Zhi" (means the arrival of winter) on 22nd Dec
So he bought the ingredients as my sis requested..
we made the tang yuan ourselves in the early morning
Nice skill..cos we've been trained since we're kids..
I remembered we used to compete with each other and see who's the first to wake up and help mum for tang yuan.. and those who lose..will complain and blame the others.. HAHAHA..
It was "Dong Zhi" (means the arrival of winter) on 22nd Dec
So he bought the ingredients as my sis requested..
we made the tang yuan ourselves in the early morning
Nice skill..cos we've been trained since we're kids..
I remembered we used to compete with each other and see who's the first to wake up and help mum for tang yuan.. and those who lose..will complain and blame the others.. HAHAHA..
Round shape..original..traditional..
Square..by Kian Fung
Served nicely with sugar & cooked in ginger soup..(the best taste)
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