we took a tour in Penang Island after the introduction.. we visited Kek Lok Si Temple, Queens Bay Mall and many more..
we had a great night and dinner at Penang famous sea side open air food spot - Gurney Drive.. the table was groaning with delicious food. hehe.. besides that, we met FLY Fm Myvy Troopers running outdoor programme, all of us joint the games and we won lots prizes..
Butterworth is famous with "Char Koay Teow".. but the funny things is that it's served in soup, taste like fried kueh teow mix with "wat dan ho fan" source.. mmm..kind of special way of cookin.. hehe.. and there is another unique part of these stalls are the "telur ayam di basuh" sign.. i really really wonder what's that mean, why need wash the eggs??? we don eat the outer layer ma..unless those abnormal.. =.=
this shop(Restauran Lin) is special..cause the "Soup Kueh Teow" really nice..it's served in big bowl and it's cheap, 1 middle size bowl only RM3.50..
after attending the introduction..i was impressed with the buddhism spirit of those senoir undergraduates..they had spoke out lots opinion which i could hardly think of at the moment..but i am glad that i had attended this course because i might not have the chance to join the main camp at the end of the year due to the expensive flight ticket.. hehe..
"may the buddha light and spirit goes on"... :)
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